Dallmayr – 2 Stars Michelin Restaurant ( our 3rd visit )

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Amuse-Bouche, Dallmayr, München

 

 

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Amuse-Bouche, Dallmayr, München

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Amuse-Bouche, Dallmayr, München

 

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Scallop, carrot, pine nuts ponzu

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Wels catfish, lovage, beetroots

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Duck pot au feu, breast, heart and tongue

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Duck pot au feu, breast, heart and tongue

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Langoustine, Perigord truffle, peanut, cauliflower

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Nebraska beef, eggplant and tomato salty plum

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Nebraska beef, eggplant and tomato salty plum

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Langres Tyrolean rye bread and fig

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Kir Royal

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Granny Smith, buckwheat, ginger

 

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Friandises

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