“Les Deux” – 1 Star Michelin Restaurant München

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Amuse – Bouche

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Amuse – Bouche

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Tartar of Wagyu Beef/ Bortsch/Wasabi/Seedoil

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Scallops/Jerusalem Artishoke /Parsly/Madeira

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Breton Monkfish/Carrot/Terragon/Pommery Mustard

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Twice of Milk Calf/Celery/Mushrooms/Ice Salad/Truffle Sauce

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